Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. 4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala : 4 tbsp art masala ...

Biryani masala, whole cumin seeds ... And if you tried this recipe or any other from our site, please let us know how it turned out in the comments below! Thanks for visiting my Recipes, and ...

The beauty of this recipe is that it’s versatile enough to use in almost anything. Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala ...

then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the pan ...

Thalassery biryani originates from Thalassery ... Add freshly chopped coriander and mint leaves. Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well.

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron ... tomato purée, garam masala, paprika and chicken into the dish and ...