Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

In his second article in this submitted series , veteran economist and agribusiness advisor Phil Holmes looks at the ...

Angus cattle are king across much of Australia and the trend is not set to change any time soon, writes Barry Murphy.

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, as a premium beef breed, Charolais ...

Kimberly Vrieze, of Racine, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American Angus ...

Expectations of a £6.50/kg deadweight beef base price has stoked store cattle trade and led to firm breeding bull sales this ...

The British Limousin Cattle Society appoints Paul Rainey as CEO. A seasoned breeder, he brings expertise and vision to the future of the breed.

The British Limousin Cattle Society is delighted to announce the appointment of Paul Rainey as its new CEO. Owner of the Claragh pedigree herd in Co. Derry, Northern Ireland, Mr Rainey brings a wealth ...

A lifelong Hereford breeder has given his two cents on how to breed the best cattle.

CRD Cattle & Grain of Beecher City and Walkn T Farms LLC of Altamont are new members of the American Angus Association, reports Mark McCully, CEO of the national breed ...

Owner of the Claragh pedigree herd in Co. Derry, Northern Ireland, Mr Rainey brings a wealth of business and breeding ...

You'll see about 15 different steak cuts in the supermarket fridge, not counting the meat used for burgers and roasts.