Prepare to fall in love with a true Southern-inspired classic: this magnificent Caramel Pecan Bundt Cake! This cake is a ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

Pack up these delicious picnic foods and head outside this summer. These summer picnic recipes are beloved by both kids and ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, whisk together the sugar, eggs, milk, apple cider, cream, vanilla, and ...

On Nov 14, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts often sold at farmers’ markets, you’ll love this cake.

Apple Pie Mini Bundt Cakes. ½ cup (4 ounces, 113 grams) unsalted butter, room temperature. ½ cup (3.75 ounces, 106 grams) light brown sugar, packed. ¼ cup (1.75 ounces, 50 grams) granulated sugar.