Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

A viral video showcasing the traditional making of Bengali Daal Bari in Naihati village has garnered 30 million views. Shared ...

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct ...

Craving authentic Bengali food — especially the kind that brings back memories of your grandmother’s cooking? Or the flavours of a traditional Bengali wedding feast? Fret ot! Head straight to Club ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...