A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Popular television actress Munmun Dutta, who is known for playing Babitaji in the show“Taarak Mehta Ka Ooltah Chashma,” says ...

While the Bengali roshogolla is widely celebrated across India and beyond, Odisha’s Pahala rasagola, which received a ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

The United Nations food agency said it would reduce aid for rations for Rohingya refugees in Bangladesh by more than half – to U.S. $6 a day per person, amid a funds shortage w ...

“The trend across continental eateries now is to offer vegan options (food without animal products, including milk) and since we too have been receiving a few inquiries for this, we thought of taking ...