cabbage and barley salad comes together quickly, perfect for busy days: Combine the roasted beet, shredded cabbage, red onion, and cooked barley in a large mixing bowl. Drizzle with apple cider ...

Meanwhile, in a blender, combine the chopped onion with the red wine vinegar ... to the roasted beets. Pour the onion dressing on top and toss gently to combine. Season the salad with salt ...

Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets. Drizzle the mustard dressing over the salad and toss well. Serve right away.