The restaurant replacing Applebee’s in Ontario serves classic barbecue staples, from tri-tips to smoked brisket, birria tacos ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

Located in College Park, just a stone’s throw from Atlanta’s bustling airport, Johnny’s sits unassumingly on Main Street, its ...

Another chicken flock tests positive for bird flu in Mississippi. What are the risks? How do I know if I have it? What you need to know about avian flu ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

The Iowa brand with seven locations, including one in Coralville, is offering $25,000 to anyone who can eat one particular ...

At Sandra’s Next Generation in New Haven, Connecticut, they’ve mastered this moment, turning it into an art form that has locals and visitors alike making pilgrimages for a taste of soul food heaven!

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...