Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe with children, see the tips section for ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

These Scallop Tacos boast beautifully seared scallops on a bed of crunchy cabbage and finished with a fresh and zesty avocado salsa. If you’re a scallop lover like me, you will absolutely adore ...

Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while ...

These blackened chicken tacos are an easy dinner recipe made with juicy chicken breasts topped with creamy avocado lime crema ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...

But I for one can’t commit to any regimen that would deprive me of tacos; the good news is that you don’t have to either. Whole slices of fresh avocado are fried with a savory crust of quinoa ...

It’s the central ingredient of avocado toast — the most popular brunch order of the hip. But it’s also the foundation of guacamole, which is a mainstay at happy hour, Taco Tuesday ...

Place Snapper filets on a plate and sprinkle with dry seasoning. Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full ...

Oh-so easy, fun to make and delicious. Allow the topping to marinate for 30 minutes as this slightly cooks the fish to make for a tender mouthful. You could, of ...