In the Nutmeg State, apple pie takes the top slot. It is a trend seen nationwide; the patriotic pie is the favorite for 21 U.S. states and the most searched for pie on Google with 1.36 million ...

From March 13 to March 15 Thistle's Summit, a Des Moines-based vegan and gluten-free bakery, is selling full pies for $13.14 ...

There’s something special about the warm, sweet smell of apple cinnamon filling your kitchen. These apple cinnamon crumb ...

A sourdough discard apple crumble coffee cake combines the tangy flavor of sourdough with sweet, tender apples and a crispy, ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

7-Eleven and Speedway convenience stores will offer whole pizzas for $3.14 on Pi Day. Toppings include plain cheese, ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...