The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

In ancient Greece ... National Geographic History magazine. Depicted on a tetradrachm, the Olympian Dionysus was the god of wine, an important part of the revelry at Greek feasts.

Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...