If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens?

Makar Sankranti, also known as Ghughutiya or Uttarayani, is one of the most significant folk festivals or lok parvs in Uttarakhand. From Makar Sankranti onwards, the grip of winter gradually loosens.

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak.

Finally, it was time to enjoy all the Gujarati delicacies prepared at Dhvani’s home. The spread in front of us looked extremely appetising. We tried tamatar ki sabzi, dal rice, thepla, aloo ki sabzi, ...

Places to visit: Pratap Memorial (Moti Magri), Lake Pichola, Lake Palace, Ahar Museum, Jag Mandir, City Palace, Monsoon Palace, Fateh Sagar Lake, and Saheliyon Ki Bari. What to eat ... What to eat: ...

In the video, Raj is seen offering his family Aloo matar sabji and puri. His primary intention was to capture his sister-in-law's reaction after tasting the Indian meal. Raj's sister-in-law ...

"Tried the most weird food combo ever! Apparently, Jalebi with Aloo ki Sabzi is very famous in Mathura, Vrindavan. So I finally tried this combo from Oma Pehalwan, Mathura," Anjali captioned the clip.

We conduct leading education and research with an impact on women’s and children’s health globally. Sweden's young academy is looking for new members Sweden's young academy is looking for new members ...