Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Tottenham lost a third north London derby in a row, going down 2-1 after Arsenal came from behind at the Emirates. Spurs took the lead against the run of play through Heung-min Son’s deflected ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

In the video, Raj is seen offering his family Aloo matar sabji and puri. His primary intention was to capture his sister-in-law's reaction after tasting the Indian meal. Raj's sister-in-law ...

Aloo-matar paratha is the definition of comfort food in winter. Oozing spiced mixture from hot paratha paired with chutney is the ultimate meal to put you in a food coma when the temperature is ...

Make a dough with the flour and water and make small balls of it. 2. After you have flattened the round balls between, press flat a little more with your fingers, to make rounds. 3. Pinch the edges to ...

3/4 cup sliced potatoes 1 1/4 cups fresh green peas 4 tbsp oil 1 bay leaf 1 black cardamom 1/2 tsp cumin seeds 1/2 cup roughly chopped tomatoes 1/4 tsp turmeric powder Salt to taste Ingredients for ...

3. When the dal stops sticking to the pan, its done. Now take it out of the pan and keep aside. When the oil separates, add the peas/ matar, salt and garam masala. 8. When the matar are cooked, add ...

Aloo bhujia is a famous snack in north India which has made its way down south. Once you learn how to make it at home, you will prepare it often for sure. This snack is a tea-time favourite of all.