In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed.

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry ...

In recent years, I have been increasingly struggling with the assumed connection between fast-growing broiler breeders and hunger. In all scientific ...

Animal welfare activists are claiming the world’s largest investigation into industrialised egg farms has highlighted filthy ...

The French agricultural cooperative Maïsadour is stepping up its commitment to structure a sustainable, profitable poultry sector that is rooted in the ...

The consequences of the avian influenza outbreaks in Lithuania and Poland are still being felt in the regional egg market and, according to local market ...

Poultry World editor, Liza Bruggeling, hosts the latest webinar in collaboration with CID Lines, an Ecolab Company. Photo: Misset Poultry World’s latest webinar, in cooperation with CID Lines, is now ...

Poultry and pig production and the environment can be boosted through enhanced water technology, according to new research. British agri-tech company Oxcel has had successful results from its Innovate ...

The World Egg Organisation held a high-level event on 22 May in Geneva, Switzerland, uniting leading voices from animal health, public health, and the global egg industry to address the ongoing ...

Coccidiosis remains one of the most persistent challenges in poultry production, particularly due to the growing issue of ...