Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Remove some of the outer hard purple petals of banana flower till you see the soft petals & flower. Then finely chop it to a few pieces and put it in the pressure cooker with some salt and goraka.

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...

Mix the three kinds of flour together, with a pinch of salt and set aside. Toss calamari rings in flour mixture shake to remove the excess flour. Drop into hot oil and fry till cook through and crispy ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

Dry roast cumin, dill seed and chillie pieces for one minute in a pan, then into the same pan, add the oil, onions, mustard seeds and curry leaves. When the onions are nicely browned, add the potatoes ...

First temper half the portion of onions, garlic, full quantities of ginger, green chili, 2 tomatoes, cloves, sadicca, and curry leaves in 2 tbsp of ghee. Add 3/4 pkt of biriyani mix in to it and let ...

Aaley Paana Mage (with Celcia De Silva) Ahoo Naasthivi Yaavi Buddhan Saraney Caffrina (Budu Siritha 1) (with ???) Caffrina (Budu Siritha 2) (with ???) Den Kaaley Lamissiyo (Kaffrina) Dethis Maha ...

Mix butter, salt, pepper and mustard cream. Divide that into 4 portions. Add carrot, beet root, potatoes, and egg into the separate butter portions. You can add some green colouring to potatoes. Cut ...

Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...

Tissa Madawela, a prominent icon in the Sri Lankan community in London as the man behind the video camera and newly appointed Additional Correspondent to Sri Lankan Rupavahini Corporation is a pioneer ...

Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water. Add oil to a small frying ...