In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

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In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

The use of anti-obesity medications (AOMs), led by glucagon-like peptide-1 (GLP-1) agonists like Ozempic (semaglutide), has skyrocketed over the past few years. These powerful drugs, prescribed for ...

You’ve flipped through the March issue of Food Technology and learned of the many areas of innovation in our industry made possible by the arrival of GLP-1 drugs like Ozempic, which many now consider ...

Precision fermentation has undergone a remarkable evolution in the past decade, transitioning from its roots in pharmaceutical applications to becoming a transformative force in the food industry. By ...

Amadeus Driando Ahnan, as you can probably tell from that quote, thinks big. A student at the University of Massachusetts, Amherst (UMass) and an IFT member, Ahnan has a dream of feeding the ...