Whether you’re sipping a crispy lager or a root beer float, it’s gonna be better in a frosty mug straight from the freezer ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

The 10 Best Deals of the Week (Including 50% off Trade’s Cold Brew Coffee) Summer is for deals on produce print dresses, niche Le Creuset Factory Sale finds, and Misen’s colorful steak knives ...

Eater and Thrillist Nominated for Three New York Emmy Awards Honored videos highlight Coqodaq fried chicken, a street food pushcart, and the NYC subway ...

From the night markets of Bangkok to the hawker centres of Singapore, Asia’s culinary capitals are well-known for their street foods. While you can take a quick — okay, 10-plus-hour — flight ...