The long-awaited two-story Printemps has opened in Fidi — the French “not a department store” with fancy wares, over-the-top ...

Manhattan has three PopUp locations currently: Greenwich Village, Upper West Side, and Upper East Side, along with locations ...

Yankee Stadium in the Bronx — home of the New York Yankees — is chock-full of great dining and drinking options. Overall, the ...

At the end of last year, M. Wells Steakhouse closed in Long Island City after a decade. Sarah Obraitis and Hugue Dufour, who ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Chicago dog icon, Portillo’s, open since 1963, is ...

Its improbable tastiness brings to mind the famous celery at Bar Goto, another something-out-of-nothing, bar-food miracle.

Incredibly popular and global food-geared New York City seasonal food market Smorgasburg is coming back this spring again.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. “Thirty years is a very long time ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. New York’s Uniqlo Coffee serves a simple menu of drinks: coffee, espresso beverages, cold brew ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

After 17 years, the original outpost of Milk Bar — the freewheeling bakery responsible for now-ubiquitous pastry trends across the country like compost cookies and cakes with unfrosted sides — has ...