Place the packets directly on the grill grates. Close the lid and cook for 10 to 14 minutes, depending on how thick the fillets are. Use an instant-read thermometer to check the internal temperature.

This Grilled Lemon Herb Chicken is one of those back-pocket recipes I turn to again and again. It’s simple, full of flavor, and perfect for warm weather when you want something light but satisfying.

Ingredients. Russet potatoes – I like to cut off any blemishes or eyes that have started to grow.; Olive oil; Kosher salt and black pepper; Unsalted butter – Letting it soften on the counter first ...