Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

WEST LAFAYETTE, Ind. — Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as the only regions on Earth that remain ...

RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know. The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...

The Farm Financial Performance Index improved to 109 in May, 8 points higher than in April. The index’s rise indicates U.S. farmers expect 2025 to be a somewhat stronger income year than they ...

Courses. Equitation Science Training Principles Learn how to create practical, evidence-based training plans that support clear communication and a better partnership with your horse u sing the 10 ...

Horticulture & Landscape Architecture College of Agriculture Purdue University. We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, ...

Special Webinar Series for Educators and Extension Professionals . The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!.

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...