Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

However, under normal conditions it is relatively stable, only reacting slowly with oxygen to form sulfur dioxide and water ...

A new study from researchers at the University of St. Andrews’s Sea Mammal Research Unit in Scotland suggests that some seals ...

The term greenhouse gas often brings carbon dioxide (CO2) to mind, and rightly so, as it is a key contributor to rising ...

It is commonly assumed that as forest ecosystems age, they accumulate and store (sequester) more carbon. A study based at the ...

Air pollution is changing, but are we keeping up? Explore its hidden risks, policy challenges, and why exercise still ...

The EPA's network consistently failed to capture air quality in communities of color across six major pollutants. The monitors are the key data source driving decisions about pollution reduction, ...

We may be starting to get a grasp on what kick-started life on Earth – and it could help us search for it on other planets ...

It would require that manufacturers of medium and heavy-duty trucks slowly ramp up the number of zero-emissions vehicles sold ...

AMI uses a ThermoScientific FlashSMART CHNS/O analyzer.

In an MIT News post, the scientist explained that “we have to find some way of rewiring society so that we are not just ...