Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.

Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

I worked in the produce department and one our duties was to make fruit and vegetable trays for customers one order. I ...

This vegetarian platter makes an excellent starter dish and feels surprisingly decadent, given it is mostly made of vegetables! The halloumi fries are particularly good. For the mango salsa ...