A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce.

Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...