Finally, heat a cast iron tawa and keep the biryani pot on top. Cook the biryani in its own steam or dum, for about 20 to 25 minutes over a low flame. Thalassery Biryani is ready to be served.

Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?

Thalassery Biryani is quite dissimilar to other biryanis in India – unlike them, it is both sweet and savoury. The secret is the mild Malabar spices and the aromatic small grain rice called ...

Beevi’s Dum Biriyani The brand is throwing a question as what good is a masala range that cannot recreate the magic of Malabar.

The biryani is cooked with a lot of coconut and curry leaves, giving it a distinctive South Indian touch. Thalassery Biryani Thalassery Biryani is a celebrated dish from the northern part of Kerala.

Ambur biryani This kind of biryani is cooked on wood-fired stoves in the traditional dum style (placing hot coals over the covered lid). It has an overwhelming aroma that come from onions ...

The Gateway Hotel’s Buzz is letting you carry on your love affair thanks to the Biryani Festival on till May 21 (noon to 11.30pm). From Hyderabadi to Bengali, Lucknowi to Awadhi, there’s ...

Time to switch over to ‘A Star’, a corner stall that sells ‘dum biryani’ by weight and is hoping to bank on the ‘size zero’ look of their rib-tickling brand ambassador Santosh Pandit.

Presenting, simple, straightforward Thalassery chicken biriyani, the brand offers easy cook Instant masala mix with a 3 step preparation - a perfect serve for 3 or 4 people under 20 mins of cooking.

BENGALURU: The Kerala brand Ajwa, known for its Thalassery biryani, has expanded its business to Bengaluru. One of the four managing partners, Muhamed Naushad, ...