From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Editor’s note: This story has been corrected to reflect that Gurjeet and Paul Dhanoa formerly owned the Tandoori Grill bar, but did not own it at the time when it closed. The Dhanoas sold the ...

It also serves traditional Italian pizzas, and a list of sides including tandoori and achari wings. Elk Grove follows eight other locations opened in 2024, including storefronts in Concord ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Tandoori Chicken: Juicy, marinated chicken cooked in a clay oven, packed with smoky flavors and perfect as an appetizer or main dish. Achari Chicken: A tangy and spicy dish infused with pickling ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.