We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

in Neptune Beach. The restaurant offers omakase dining — Japanese for a chef-selected meal — from renowned Itamae (sushi chef) Jay Tang leads the formation of Yamasaki’s menu along with his ...

The purpose of the role is to oversee and direct a seamless running of the sushi department by providing a highly efficient and effective service whilst ensuring that all food items are prepared ...