We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

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A composite image showing essential kitchen tools for sushi making including a bamboo mat, chopsticks, fish knife, and a stone - Static Media / Shutterstock / Getty ...

Sushi is more than just food—it is an intricate balance of history, craftsmanship, and culture. Few embody this philosophy more than Chef Hirotoshi Ogawa, a globally renowned sushi master and director ...

The reality is that a professional sushi chef has most, if not all, of the answers when it comes to properly consuming and/or preparing the beloved cuisine. These culinary talents harbor a ...

However, not everything is worth ordering. Just as there are certain things to avoid at steakhouses or diners, the same is true for sushi restaurants. Chefs Eat This, Not That! spoke with have a lot ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture.

Sushi chef Taro Arai makes a sushi creation with rice, green onion, jalapeno peppers, lemon, tuna and rum that he called “Volcano Rice” at Mikuni restaurant in Sacramento in 2011. Vanshow ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...