Traci Rockefeller Cusack Traci Rockefeller Cusack has 25+ years of media and public relations experience. Her work experience includes News10 (ABC) as Promotion Manager from 1989-1998 (where she ...

Food recalls have recently been issued for several ... Poor sanitation at Virginia Boar's Head plant caused a deadly listeria outbreak that killed 10 and sickened 61 last summer.

Donuts, sodas, and other foods may taste good, but they could be wreaking havoc on your body. “Excess refined carbs and added sugars can increase blood sugar ... foods and plant foods that ...

The GI is a measure of how food affects the rise in blood sugar levels after eating ... and chlorogenic acid. These plant compounds are responsible for many of apples’ benefits.

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This sugar-like substance, commonly found in packaged Indian foods such as Nestle Cerelac, spikes blood sugar levels, raising concerns for health-conscious consumers. Maltodextrin is a sugar-like ...

BERRYVILLE, Ark. (KY3) - Two dozen firefighters and one employee have been treated and released from a hospital for chemical burns after battling a fire at a Tyson Foods plant in Berryville.

FG is considering selling its ownership stake in the Savé Sugar Company in Benin Republic This comes after the Cotonou, Benin Republic, sugar plant declined following the departure of its previous ...

The top foods to eat when your blood glucose (sugar) is low are readily available sources of sugar, such as fruit juice or hard candies. Hypoglycemia is described as blood sugar levels below 70 ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant ... fat and sugar, a scenario ...

If you’ve stopped drinking alcohol entirely or are reducing the frequency of your drinking, whether for Dry January or another reason, you may notice a surprising side effect: sugar cravings.

By Cara Buckley It’s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that’s exactly what two major producers of plant-based meat are trying to do.