Safflower seeds deter squirrels and bully birds, but many beloved songbirds will still come to your backyard bird feeders.

When you eat can be just as important as what you eat. Eating in tune with your circadian rhythm, or your body's inner clock that guides you to wake and sleep, automatically helps your health.

Healthy eating while you’re away from home can pose unique challenges. Keep reading to learn more about how to maintain a nutritious diet while you’re on the go. Each food group offers a ...

The results also don’t rule out the primates eating lots of termites — a reliable, high-energy food — since they contain relatively less of the form of nitrogen elevated in mammalian meat.

Turtle species are diverse, and so are their diets. Some turtles are carnivores, meaning they eat meat, while others stick to a vegetarian diet. There are also turtles who are omnivores ...

Quickly pivoting, the host directed the conversation to the broader and more debated topic of eating meat. “Let me ask you this question,” he began. “My diet consists of… basically I’m ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

When his patients swapped plant based meat for red meat, they often made other lifestyle changes such as getting more exercise and eating more vegetables, he said. “It catalyzes a healthier ...

Meat consumption also may have contributed to increased physical stature, reduced gut size, social complexity and tool use among hominins. "The critical questions remain: who first started eating ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.