California ground squirrels are as commonplace as the seeds, acorns, and grains they’re often seen nibbling. Yet, scientists ...

Think chicken is the safer meat choice? Think again. A new study from Italy’s National Institute of Gastroenterology reveals a disturbing link between eating poultry and a doubled risk of ...

From bears to rodents, learn to ID scat by size, shape, and content to determine which animal has been in your area and what ...

Freeloader Friday is your weekly guide to having fun no matter what your budget looks like. Each week we have a list of 100% ...

Keith Warriner, a food safety expert and food science professor at the University of Guelph, explains while there are lots of ...

Tucked away in Anaheim, where most visitors are laser-focused on mouse ears and overpriced churros, Keno’s Restaurant sits like a culinary secret hiding in plain sight – a place where prime rib isn’t ...

Created at Louisville’s Brown Hotel in 1926, this knife-and-fork sandwich remains Kentucky’s ultimate comfort food indulgence ...