Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

There’s a place in Des Moines where smoke billows, meat sizzles, and locals will fight you for the last slice of brisket. Smokey D’s BBQ stands as Iowa’s temple of smoked meat excellence, where ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

We tested the best smokers—including charcoal, electric, pellet, and gas. Plus, chefs and pitmasters share their tips for the ...

The Traeger Woodridge Pro is the ideal hybrid grill for those who love true set-it-and-forget-it smoking but don't want to ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

I was immediately smitten. The truth is, I’m a sucker for these flavors: smoke, spice and salt, each elbowing for space, each complementing the other. This chicken provided no quarter ...

Evidence that smoking causes non-Hodgkin’s lymphoma is mixed. However, smoking might create molecules that could prevent the destruction of cancerous cells. In general, smoking increases the ...