Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

We tested the best smokers—including charcoal, electric, pellet, and gas. Plus, chefs and pitmasters share their tips for the ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

The Traeger Woodridge Pro is the ideal hybrid grill for those who love true set-it-and-forget-it smoking but don't want to ...

North Carolina has plenty to brag about – basketball dynasties, beautiful beaches, and enough craft breweries to keep your ...

Clyde Cooper’s proudly represents Eastern North Carolina barbecue tradition, which means whole-hog cooking, chopped (not pulled) pork, and that distinctive vinegar-based sauce that delivers a tangy ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

Craft beer fans in Kelowna can rejoice as Vice and Virtue Brewing has reopened. The brewery closed on Dec. 21, 2024, after ...