From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

The Castle Inn, in Knucklas, near Knighton, has been recognised for its tasty pies yet again, with its ‘King of Pie’ earning a silver award at the 2025 showpiece, of course held in Melton Mowbray, the ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...

If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

To mark the arrival of warmer weather, Higgidy is launching a new 6” sharing Tuscan-Inspired Red Pepper & Marinated Tomato Quiche with Roasted Aubergine (400g) and a new individual Mature Cheddar & ...

For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for ...

Pie maker Higgidy are to launch two new quiches to its range this spring, as well as an update to its existing stable of ...

Smart renditions of classic (and not-so-classic) flavours plus great coffee and service equals an irresistible blend of ...

Following his passion for food, the former rugby player has written a new book filled with recipes for serving at home.

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...