Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...

Life’s Crucial 9 (LC9) is recognized as a powerful tool for assessing cardiovascular health. Although the etiology of OSA remains unclear, saturated fatty acids (SFAs) and cardiovascular health are ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

as in unsaturated fatty acids, or single bonds, as in saturated fatty acids. Fatty acids are generally derived from triglycerides and phospholipids. Dietary fats are generally fatty acids.

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Eating too much butter could make you die earlier, a shocking new study has found-while eating vegetable oils increases your lifespan.Researchers from the Harvard Medical School discovered that people ...

3 linolenic fatty acids. These unsaturated FAs have been shown when present in high levels to negatively impact rumen function including decreases in intake, fiber digestion, and potentially milk fat ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

Omega-3 fatty acids (omega-3s) are essential fats your body needs for various functions. They are one of the two main types of polyunsaturated fatty acids (along with omega-6 fatty acids), which is ...

Experts examined data for more than 221,000 adults, who were followed up for 30 to 50 years, and found butter actually seemed ...