By Tariq Panja FIFA, the governing body for global soccer, is considering a plan that would increase the number of teams in the 2030 World Cup to 64 for a one-off expansion to mark the centenary ...

There is no one formula, but start with one cup of liquid for every cup of solids. For two people, a hearty, chunky soup might be made from three or four cups of solids and three cups of liquid.

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten more ...

Soup has always held a special place in the culinary canon. In fact, according to culinary legend, the first official restaurant – opened in France in 1765 – was essentially a soup kitchen.

The steam, smells and stirs of a long-simmered soup can be therapeutic, but so can a warm bowl of soup that’s on the table as soon as possible. Making soup doesn’t need to take hours to be ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

If the soup seems too thick during cooking, stir in more water, 1/4 cup at a time. The consistency should be like thick cream. 5. Taste the soup for seasoning and add more salt, if you like.