It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Cassoulet is named for the earthenware vessel it was traditionally cooked in; Sylvie Bigar's simplified recipe can be made in any large pot or Dutch oven and ... tender duck confit, this warming ...

Fill a 5-quart, nonstick Dutch oven half full with water, bring to a boil, and add 2 tablespoons of salt. Add the rice and boil over high heat until it is al dente and just starts to soften ...

Undoubtedly the highlight of the Old Master Paintings sale at Sotheby’s Amsterdam on Tuesday, 10th May, 2011 is A school class with a sleeping schoolmaster by Dutch Golden Age Artist Jan Steen ...

“I have questions,” said our senior digital editor Rebecca Baer, and it’s natural to be skeptical: Bacon recipes tend to call for cooking in tidy strips, whether it’s in a cast-iron skillet or baked ...