Discover the top restaurant logos for design inspiration. Get ideas to create a standout brand identity for your business. Perfect for business owners. Logos are an essential part of a restaurant's ...

Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

There are a lot of subtle ways that businesses influence you to buy more products. Stores will intentionally cook certain ingredients—or artificially replicate food aromas—to target your sense ...

Longtime Columbia artist Harris Romaner, who has spent decades preserving the restaurant’s signature aesthetic, is leading ...

A restaurant needs a powerful recognizable identity to stand out against market competition in successfully attracting ...

Kristen Kish is back to host Top Chef Season 22! Get all the details on her life these days. Kristen Kish is back to host Top ...

Wendy Williams is clapping back at the facility where she has been housed after a police report was filed against her niece.

TODAY.com spoke with several restaurant owners and workers — some U.S. citizens and some undocumented immigrants — on the condition of anonymity. These industry folks requested to remain ...

Kandi Buruss' fine dining restaurant Blaze Steak & Seafood is reportedly on the hook for over $150k in unpaid rent, according to a lawsuit.

Total revenues of $1.0 billion, up 13.9% and System-wide sales of $1.2 billion, up 7.4%Income from operations margin of 3.9% and Restaurant level ...

The owner told us the tradition started when a fisherman left his autographed bill taped to the wall over 60 years ago, ...