Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Longtime Columbia artist Harris Romaner, who has spent decades preserving the restaurant’s signature aesthetic, is leading ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

Kristen Kish is back to host Top Chef Season 22! Get all the details on her life these days. Kristen Kish is back to host Top ...

Wendy Williams is clapping back at the facility where she has been housed after a police report was filed against her niece.

Kandi Buruss' fine dining restaurant Blaze Steak & Seafood is reportedly on the hook for over $150k in unpaid rent, according to a lawsuit.

Total revenues of $1.0 billion, up 13.9% and System-wide sales of $1.2 billion, up 7.4%Income from operations margin of 3.9% and Restaurant level ...

The owner told us the tradition started when a fisherman left his autographed bill taped to the wall over 60 years ago, ...

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

Fresh greens topped with your choice of protein, avocado, red onions, and cucumber, all dressed with a wasabi ginger vinaigrette that adds just the right amount of zing. It’s the kind of salad that ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

Ribbed velvet walls and curved wood details decorate this restaurant by Marc Ange Design Studio in Santa Monica, which has just reopened following January's devastating fires.