Or try making it in a fun shaped mold! This is a great snack because it’s full of protein and fruit. Your little one (or you!) won’t even know that it’s healthy and will just enjoy the treat! This ...

Jello Salads have been on the dinner table of Americans since at least the time when your grandparents were your age. Over ...

The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients ...

Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be ...

That's all for this week, but we'll have more from these Junior League of Montgomery recipes next time. Until then, happy eating and let me know if the gelatin mold ones are actually edible.

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

In most recipes, you'll use a water bath to gently ... but the center of the cake should jiggle slightly, the same way a Jell-O mold might. As the cheesecake cools, residual heat will continue ...

In most recipes, you'll use a water bath to gently set the custard-like filling ... The edges of the cheesecake should be set, but the center of the cake should jiggle slightly, the same way a Jell-O ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...