Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

DSM-Fonterra startup Vivici has secured the US FDA's 'no questions' letter for its animal-free whey protein, amid RFK Jr's ...

Alt protein patents up 960%, in last 10 years, as food manufacturers rush to capitalise on growth of plant-based market.

Casein market value to reach USD 5.66 billion by 2035, growing at a CAGR of 6.4% from 2025 to 2035. Increasing demand for ...

A key protein that could be responsible for brain ageing. Plus, researchers organize a day of action to #StandUpForScience.

The combination adjuvant with spike protein antigen elicited robust responses to SARS-CoV-2 in mice, with markedly enhanced T H 1-biased cellular responses and high virus-neutralizing antibody titers ...

ORF1 encodes a 729-amino-acid-long protein, the non-structural protein NS1 ... New Zealand rabbits were administered with purified BPV (500 μg) after emulsification in complete Freunds’ adjuvant ...

Protein can be found in many foods, but certain options can be better than others. From chicken to egg whites, consider these foods to pack your diet with protein. Protein is an essential ...

For athletes and active adults who don’t eat animal products, getting adequate protein from diet alone can be challenging. A vegan protein powder may help. Our dietitians vetted more than a ...

Whey protein is a supplement that some people use to increase their protein intake or to help boost muscle protein synthesis and lean muscle mass growth. Milk consists of two proteins: casein and ...