“Mashed Potato Poppers are made for dunking and dipping,” a KFC spokesperson tells Food & Wine. “They’re delicious with our ...

There’s something undeniably satisfying about smashed potatoes—crispy on the outside, soft on the inside, and packed with ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

This recipe might make you think of summer but barbecue tastes even better when it's cold outside. Just ask winter barbecue pioneer Tom Heinzle who has brought out a book of recipes on the subject - ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Mary Berry's recipe for chicken breasts with leek, potatoes, and thyme is a comforting and easy dinner. Here is a ...

It’s that time of year, when kids in the 10th or 12th class buckle up to study hard and get last-minute revisions and ...

Tim Sweeney, the head bartender at Pebble Bar, joins TODAY's Jenna Bush Hager and guest co-host Willie Geist to share fun ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned making reshteh polo with her.