Best baking tins: non-stick and ... According to the Hummingbird Bakery, you can use a 9-inch diameter loose-bottomed tart tin for tarts and a regular 9-inch pie dish for pies.

I used twice the amount of called-for sugar in this batch. When I was mixing the batter, I saw how thin and liquidy it was. This batter filled 12 miniature pie tins.

This glass pie pan from Pyrex took the cake (read: pie) in my bake-off, baking the best-tasting and best-looking pie of the four pans I tried. It’s also the second least expensive model.

However, due to its decorative nature, ceramic pie pans tend to be oversized — deeper and wider than the standard 9-inch pie ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

By using a baking steel to blind-bake or par-bake your pie crusts, you can avoid soggy bottoms and get perfectly crispy, flaky pie. Say goodbye to soggy bottoms and disappointing pie crusts.