Producing 100g of protein from peas emits just 0.4kg of CO2e ... "Plant-based meat substitutes have smaller GHG footprints than most farmed meats and cell-based meat, but wild tuna (1.2kg ...
Pea protein is a powerhouse for plant-based nutrition ... so your body gets the most out of each scoop. Flavour-wise, it’s made with Madagascan vanilla seeds for a subtle, natural taste.
His new research focuses on fermenting dry chickpeas and dry peas to create ... producing plant-based protein food," says Xiao, year in and year out one of the world's most highly cited ...