Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...

Mango (Mangifera indica) is a stone fruit native to India and Southeast Asia with a fibrous outer skin, a fleshy edible inside, and a large seed in the middle. Despite being relatively under-consumed ...