6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...

Let's dive into this easy and healthy recipe. Ingredients: 2 cups spinach (palak), washed and chopped 1 cup sweet corn kernels, boiled 1 onion, finely chopped 2 tomatoes, pureed 2 green chilies ...

3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched palak, boiled potato and grated paneer to mix with corn. 5. Add all the ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...