Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country ...

Our traditional dishes have shape-shifted to match modern tastes ... of Scotch eggs Don’t accept the snack-ification of British food. Instead of a cold, dry scotch egg in a packet, with ...

Jack is co-owner and head chef at the Cottage in the Wood in Keswick. It was awarded a Michelin star in the 2024 edition of ...

Raju Sauces, a Manchester-based start-up, has secured listings in Ocado and Selfridges London for its range of sauces, which ...

A good pub is like a beloved best friend. They’re always there for you. You still like them even when they’re a bit smelly.

Tristram Stuart, the historian and activist who co-founded the Gleaning Network in 2011, of which Gleaning Cornwall is a part, envisioned the practice as a way to challenge British food waste at ...

The three women in the painting stoop low in the field, their hands reaching for leftover stalks of wheat. Their bent figures dominate the foreground, emphasizing the physical toll of their labor.

This cute neighbourhood restaurant has a set menu on Valentine’s Day with three-courses for £69.95. The pan-Mediterranean ...