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This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for ...

Made using chicken breasts, there are only a few steps to making this mild curry dish, but it tastes just as incredible as the classic you're used to from your favourite Indian takeaway.

Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, ...

The cozy dish has a mild curry flavor to suit palates of all ages ... and lime. It's a one-pot chicken dinner that comes together easily but tastes like you've spent hours over the stove.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...