Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The ...
The Virginian-Pilot5 年
The story of white sauce, Virginia’s unique contribution to Mexican American cuisine
(Patty Jenkins/The Virginian-Pilot) In the 1970s in Norfolk, when you went out for Mexican food, you went to El Toro. The restaurant was open in the ’60s and became a phenomenon in the ’70s ...