Chinese tea’s roots hark all the way back ... In that era, green tea leaves were squished to make tea bricks (also called tea cakes), which were then ground into tea powder and mixed with ...

However, I found that many people were feeling unexpectedly sluggish instead of refreshed after their morning tea. To understand this better, I looked at the nutrients and compounds in all the ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...