A recent study published in the journal Sensors explores the use of electrochemical sensors for real-time food analysis, offering a fast and reliable method adaptable to food production environments.

The knock sensor is made up of a piezoelectric element. A working principle for piezoelectric elements involves the transmission of an electrical current in response to detecting a change in pressure ...

Description: The PAV5000 series MEMS anemometer sensor is fully calibrated and ... state thermal isolation structure on the sensor die, the anemometer eliminates the need for surface cavities or ...