The former allows you can make ice cream at the flick of a switch with minimum effort and no pre-planning. Home-made ice cream can be stored in the 3***-rated (-18C/0F) section of the freezer for ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

About Ice-Cream Sundae Recipe: Here we whip up the all time favorite ice cream sundae and a homemade chocolate sauce with a secret ingredient. Add one thick slice of vanilla ice-cream and finish it ...